We are proud of the varied range of bread our bakers, Peter and Jon, make here daily at Woodstock’s.
Our tasty and tangy sourdough loaves are lovingly produced over 2 days and come in a variety of sizes. They have an open texture with a fantastic crust.

Using premium flour we also produce a range of white and malted loaves, ciabatta, daily specials, focaccia and of course our bestselling multi-seed loaf.

Our bread is shaped in several styles to suit our customer's tastes, from tin and sandwich to bloomers. Soft and crusty rolls and baps are also available.