Our bakery will be closed for refurbishment from November 3rd & reopening Wednesday November 13th. Sign up below to stay updated and get a chance to try new products first!     Sign Up

We are proud of the varied range of bread our bakers, Peter and Jon, make here daily at Woodstock’s.
Our tasty and tangy sourdough loaves are lovingly produced over 2 days and come in a variety of sizes. They have an open texture with a fantastic crust.

Using premium flour we also produce a range of white and malted loaves, ciabatta, daily specials, focaccia and of course our bestselling multi-seed loaf.

Our bread is shaped in several styles to suit our customer's tastes, from tin and sandwich to bloomers. Soft and crusty rolls and baps are also available.